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Biblio |
Nom latin :cassia obtusifolia,(syn.) senna obtusifolia Nom français :casse Nom anglais :sicklepod
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source : http://linnaeus.nrm.se
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mauvaise herbe annuelle herbacée d'été. Sa feuille est composée avec 3-5 prospectus verts. Le fruit est une cosse cylindrique, avec des fleurs jaunes qui portent sur des tiges penchantes de la feuille axile |
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Localisation Origine |
Amérique du nord , Afrique, zones tropicales…
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Propriétés Utilisations |
Sénégal : utilisée pour la sauce, protège des diarrhées infantiles.
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De même famille |
Famille : fabaceae Genre :cassia Autres espèces : Il existe un grand nombre d’espèces. c.acutifolia c.grandis c.javanica c.marginata
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Références |
[1-23] |
1. Vadivel, V. and K. Janardhanan, Nutritional and antinutritional characteristics of seven South Indian wild legumes. Plant Foods Hum Nutr, 2005. 60(2): p. 69-75.
2. Li, Y., et al., In vitro anti-Helicobacter pylori action of 30 Chinese herbal medicines used to treat ulcer diseases. J Ethnopharmacol, 2005. 98(3): p. 329-33.
3. Zhang, C.Z., et al., In vitro estrogenic activities of Chinese medicinal plants traditionally used for the management of menopausal symptoms. J Ethnopharmacol, 2005. 98(3): p. 295-300.
4. Sung, B.K., et al., Growth responses of Cassia obtusifolia toward human intestinal bacteria. Fitoterapia, 2004. 75(5): p. 505-9.
5. Yang, Y.C., M.Y. Lim, and H.S. Lee, Emodin isolated from Cassia obtusifolia (Leguminosae) seed shows larvicidal activity against three mosquito species. J Agric Food Chem, 2003. 51(26): p. 7629-31.
6. Zhang, Z. and B. Yu, Total synthesis of the antiallergic naphtho-alpha-pyrone tetraglucoside, cassiaside C(2), isolated from cassia seeds. J Org Chem, 2003. 68(16): p. 6309-13.
7. Jang, Y.S., et al., Larvicidal activity of leguminous seeds and grains against Aedes aegypti and Culex pipiens pallens. J Am Mosq Control Assoc, 2002. 18(3): p. 210-3.
8. Vadivel, V. and K. Janardhanan, Agrobotanical traits and chemical composition of Cassia obtusifolia L.: a lesser-known legume of the Western Ghats region of South India. Plant Foods Hum Nutr, 2002. 57(2): p. 151-64.
9. Guo, H., et al., Anthraquinones from hairy root cultures of Cassia obtusifolia. Phytochemistry, 1998. 49(6): p. 1623-1625.
10. Kitanaka, S., et al., Antiallergic agent from natural sources. Structures and inhibitory effect of histamine release of naphthopyrone glycosides from seeds of Cassia obtusifolia L. Chem Pharm Bull (Tokyo), 1998. 46(10): p. 1650-2.
11. Flory, W., et al., The toxicologic investigation of a feed grain contaminated with seeds of the plant species Cassia. J Vet Diagn Invest, 1992. 4(1): p. 65-9.
12. Voss, K.A. and L.H. Brennecke, Toxicological and hematological effects of sicklepod (Cassia obtusifolia) seeds in Sprague-Dawley rats: a subchronic feeding study. Toxicon, 1991. 29(11): p. 1329-36.
13. Crawford, L. and M. Friedman, The effects of low levels of dietary toxic weed seeds (jimson weed, Datura stramonium and sicklepod, Cassia obtusifolia) on the relative size of rat liver and levels and function of cytochrome P-450. Toxicol Lett, 1990. 54(2-3): p. 175-81.
14. Yun-Choi, H.S., J.H. Kim, and M. Takido, Potential inhibitors of platelet aggregation from plant sources, V. Anthraquinones from seeds of Cassia obtusifolia and related compounds. J Nat Prod, 1990. 53(3): p. 630-3.
15. Flunker, L.K., B.L. Damron, and S.F. Sundlof, Response of White Leghorn hens to various dietary levels of Cassia obtusifolia and nutrient fortification as a means of alleviating depressed performance. Poult Sci, 1989. 68(7): p. 909-13.
16. Lewis, D.C. and T. Shibamoto, Effects of Cassia obtusifolia (sicklepod) extracts and anthraquinones on muscle mitochondrial function. Toxicon, 1989. 27(5): p. 519-29.
17. Putnam, M.R., et al., Evaluation of Cassia obtusifolia (sicklepod) seed consumption in Holstein calves. Vet Hum Toxicol, 1988. 30(4): p. 316-8.
18. Kitanaka, S. and M. Takido, [Studies on the constituents in the roots of Cassia obtusifolia L. and the antimicrobial activities of constituents of the roots and the seeds]. Yakugaku Zasshi, 1986. 106(4): p. 302-6.
19. Hebert, C.D. and W. Flory, Determination of the oral toxicity of Cassia obtusifolia seeds in chickens. Vet Hum Toxicol, 1983. 25(3): p. 164-6.
20. Matsuura, S., S. Yoshioka, and M. Iinuma, [Studies on the constituents of the useful plants. VII. The constituents of the leaves of Cassia obtusifolia L (author's transl)]. Yakugaku Zasshi, 1978. 98(9): p. 1288-91.
21. Page, R.K., et al., Effects on feed consumption and egg production of coffee bean seed (Cassia obtusifolia) fed to White Leghorn hens. Avian Dis, 1977. 21(1): p. 90-6.
22. Kimura, Y., M. Takido, and S. Takahashi, [Studies on the constituents of the seeds of Cassia obtusifolia Linne. N. The structure of new glucoside, cassiaside (nor-rubrofusarin-6-beta-D-glucoside]. Yakugaku Zasshi, 1966. 86(11): p. 1087-9.
23. Takido, M., Studies on the constituents of the seeds of Cassia obtusifolia L. I. The structure of obtusifolin. Chem Pharm Bull (Tokyo), 1958. 6(4): p. 397-400.